Turbot

€17.95
excl. shipping

Turbot
Luxurious, Firm, and Rich in Flavor

Our premium Turbot is one of the most celebrated flatfish in fine dining, cherished for its firm white flesh and subtle, buttery flavor. Caught in cold, pristine waters of the North Sea and handled with utmost care, Turbot is renowned for its large flakes, excellent texture, and ability to hold its shape in a wide variety of cooking methods.

Perfect for roasting whole, steaming with herbs, or preparing as elegant fillets, Turbot delivers a true gourmet experience. Its naturally mild taste pairs beautifully with delicate sauces, citrus, or seasonal vegetables, making it a versatile centerpiece for both home cooking and high‑end gastronomy.

Sustainably sourced
Firm, large flakes with a mild buttery taste
Ideal for roasting, steaming, grilling, or poaching


Nutritional values per 100 g
(average values – may vary slightly depending on season and origin)

  • Energy: 95 kcal

  • Protein: 19 g

  • Fat: 2.5 g

  • Saturated fat: 0.6 g

  • Carbohydrates: 0 g

  • Sugar: 0 g

  • Salt: 0.1 g


Storage instructions

  • Keep refrigerated at 0–2°C.

  • Once opened, consume within 1 day.

  • If freezing, freeze on the day of purchase and use within 3 months for best quality.


Portion suggestions

  • Whole Turbot: 300–400 g per person (a medium turbot of 1.2–1.6 kg serves 3–4 people).

  • Fillets: 150–200 g per portion for a main course.


Indulge in the refined taste of our carefully selected Turbot – a true jewel of the sea, ready to elevate your next meal.