Brill

Brill
Delicate, Elegant, and Full of Character

Our premium Brill is a lesser‑known treasure among flatfish, often compared to Turbot for its refined flavor and beautiful texture. Caught in cold, clear waters of the North Sea and carefully handled from sea to shore, Brill offers a lean, white flesh with a delicate, slightly sweet taste and fine flakes that cook to perfection.

Brill is ideal for those who love a versatile fish: roast it whole with lemon and herbs, pan‑fry fillets in butter, or steam it gently to bring out its natural flavor. Its mild taste and elegant presentation make it equally suited for simple home dinners or sophisticated restaurant‑style meals.

✅ Sustainably sourced
✅ Delicate white flesh with fine flakes
✅ Perfect for roasting, pan‑frying, or steaming

Nutritional values per 100 g
(average values – may vary slightly depending on season and origin)

• Energy: 90 kcal

• Protein: 18 g

• Fat: 2 g

• Saturated fat: 0.4 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Brill: 300–400 g per person (a medium brill of 1–1.5 kg serves 3–4 people).

• Fillets: 150–200 g per portion for a main course.