Haddock

Haddock
Lean, Flaky, and Loved by Chefs Worldwide

Our premium Haddock is a classic whitefish, renowned for its clean, mild flavor and firm, flaky texture. Sourced from cold, pristine waters and carefully handled to preserve freshness, Haddock is a versatile choice that works beautifully in a wide range of dishes.

It’s the fish traditionally used for British fish & chips, but it’s equally delicious baked with lemon and herbs, pan‑fried in butter, or added to chowders and casseroles. Its lean flesh and delicate taste make it a family favorite and a staple for health‑conscious cooks.

✅ Sustainably sourced
✅ Mild, clean flavor with firm white flakes
✅ Ideal for frying, baking, poaching, or smoking

Nutritional values per 100 g
(average values – may vary slightly depending on season and origin)

• Energy: 74 kcal

• Protein: 16.0 g

• Fat: 0.6 g

• Saturated fat: 0.1 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.2 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Haddock: 300–400 g per person (a medium fish serves 1–2 people).

• Fillets: 150–200 g per portion for a main course.

Bring the classic taste of the sea to your kitchen with our carefully selected Haddock – a lean, versatile whitefish perfect for both everyday meals and gourmet dishes.