Seabass

Seabass
Elegant, Tender, and a True Mediterranean Classic

Our premium Seabass is cherished for its delicate, sweet flavor and moist, tender white flesh. Caught in clean, well‑managed waters and carefully handled for optimal freshness, Seabass is a versatile favorite in both home kitchens and fine dining restaurants.

Roast it whole with lemon and rosemary, grill fillets over charcoal, or steam it with fragrant herbs—Seabass always delivers a refined taste and a soft, buttery texture that pairs beautifully with a variety of cuisines.

✅ Sustainably sourced
✅ Mild, sweet flavor with tender flakes
✅ Perfect for roasting, grilling, steaming, or pan‑frying

Nutritional values per 100 g
(average values – may vary slightly depending on season and origin)

• Energy: 96 kcal

• Protein: 19.8 g

• Fat: 2.0 g

• Saturated fat: 0.6 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Seabass: 350–400 g per person (a medium fish serves 1).

• Fillets: 150–200 g per portion for a main course.

Experience the refined flavor of our carefully selected Seabass – a Mediterranean classic that transforms any meal into something special.