Mullet
Mullet
Mild, Versatile, and Loved in Coastal Cuisines Worldwide
Our premium Mullet is a highly versatile fish, valued for its mild, slightly sweet flavor and firm, flaky white flesh. Caught in clean, well‑managed waters and carefully handled to preserve its quality, Mullet is a staple in many Mediterranean, Asian, and Middle Eastern dishes.
Whether grilled whole with lemon and fresh herbs, baked with spices, or added to rich fish stews, Mullet offers a satisfying texture and a taste that pairs beautifully with a variety of seasonings and sides.
✅ Sustainably sourced
✅ Mild, slightly sweet flavor with firm flesh
✅ Perfect for grilling, baking, frying, or stewing
Nutritional values per 100 g
(average values – may vary slightly depending on season and origin)
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Energy: 117 kcal
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Protein: 19.0 g
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Fat: 4.0 g
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Saturated fat: 0.8 g
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Carbohydrates: 0 g
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Sugar: 0 g
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Salt: 0.1 g
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Omega‑3: approx. 1.0 g
Storage instructions
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Keep refrigerated at 0–2°C.
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Once opened, consume within 1 day.
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If freezing, freeze on the day of purchase and use within 3 months for best quality.
Portion suggestions
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Whole Mullet: 300–350 g per person (a medium fish serves 1).
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Fillets: 150–200 g per portion for a main course.
Enjoy the delicate balance of flavor and texture in our carefully selected Mullet – a versatile fish that brings coastal freshness straight to your kitchen.