Crayfish

Crayfish
Sweet, Succulent, and Perfect for Gourmet Dishes

Our premium Crayfish (also known as freshwater lobster) is a true delicacy, prized for its sweet, tender meat and vibrant red color when cooked. Sourced from clean waters and carefully prepared, Crayfish offers a rich flavor and a juicy texture that make it a favorite in both traditional and modern cuisine.

Ideal for seafood platters, pasta, risottos, or as a centerpiece for special occasions, Crayfish brings a touch of luxury and an unmistakable taste of the sea to your table. Simply boil or steam and serve with garlic butter, or incorporate the tail meat into your favorite recipes.

✅ Sustainably sourced
✅ Naturally sweet, tender meat
✅ Perfect for boiling, steaming, or adding to pastas and salads

Nutritional values per 100 g (cooked meat)
(average values – may vary slightly depending on origin and season)

• Energy: 82 kcal

• Protein: 17.0 g

• Fat: 1.0 g

• Saturated fat: 0.2 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Crayfish: 6–8 pieces (approx. 300–400 g) per person for a main course.

• Tail Meat: 150–200 g per person for salads, pastas, or risottos.

Delight your guests with the sweet, succulent taste of our carefully selected Crayfish – a versatile delicacy that elevates any seafood dish.