Mitten Crabs

Mitten Crab
Delicate, Distinctive, and a True Seasonal Delicacy

Our premium Mitten Crabs (famed for their soft, furry claws) are a celebrated delicacy in Asian cuisine, especially prized during the autumn harvest season. Known for their rich, sweet meat and creamy roe, these crabs are a true gourmet ingredient, enjoyed steamed whole or prepared in signature crab dishes.

Caught from clean, well‑managed waters and handled with care, Mitten Crabs are renowned for their unique flavor and seasonal quality. Whether served simply with ginger and vinegar, or incorporated into soups and sauces, they offer an unforgettable dining experience.

✅ Sustainably sourced
✅ Rich, sweet meat and prized roe
✅ Perfect for steaming, braising, or specialty dishes

Nutritional values per 100 g (cooked meat)
(average values – may vary slightly depending on origin and season)

• Energy: 97 kcal

• Protein: 18.6 g

• Fat: 2.0 g

• Saturated fat: 0.4 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.2 g

Storage instructions

• Keep live crabs cool and moist; ideally in a breathable container at 5–10°C and cook as soon as possible.

• Cooked or processed crab meat should be kept refrigerated at 0–2°C.

• Once cooked and opened, consume within 1 day.

• If freezing cooked meat, freeze on the day of cooking and use within 3 months for best quality.

Portion suggestions

• Whole Mitten Crabs: 2–3 crabs per person (depending on size, approx. 250–300 g each).

• Cooked Meat: 150–200 g per person for main courses or specialty dishes.

Celebrate the season with our carefully selected Mitten Crabs – a luxurious, traditional delicacy with rich, sweet meat and a flavor unlike any other.