Weever

Weever
Delicate, Refined, and a True Chef’s Secret

Our premium Weever (also known as St. Peter’s fish or vive in some regions) is a lesser‑known flatfish celebrated for its fine, tender white flesh and mild, slightly sweet flavor. Sourced from clean, coastal waters and handled with care, Weever is a hidden gem that deserves a place on every seafood lover’s table.

Traditionally used in bouillabaisse and other Mediterranean recipes, Weever is excellent when pan‑fried whole, filleted and poached, or added to flavorful fish stews. Its delicate flesh cooks quickly and pairs beautifully with herbs, garlic, and citrus.

✅ Sustainably sourced
✅ Mild, sweet flavor with tender white meat
✅ Perfect for pan‑frying, poaching, or in classic fish stews

Nutritional values per 100 g (raw)
(average values – may vary slightly depending on season and origin)

• Energy: 88 kcal

• Protein: 18.5 g

• Fat: 1.2 g

• Saturated fat: 0.3 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Weever: 250–300 g per person (depending on fish size, 1 fish per portion).

• Fillets: 150–180 g per portion for a main course.

Surprise your guests with the delicate elegance of our carefully selected Weever – a refined, versatile fish that adds a gourmet touch to every meal.