Halibut

Halibut
Premium, Lean, and a True Culinary Classic

Our premium Halibut is one of the finest whitefish available, renowned for its firm, meaty texture and delicate, slightly sweet flavor. Caught in cold, pristine northern waters and carefully handled to preserve its quality, Halibut is a chef’s favorite for creating restaurant‑quality meals at home.

Halibut’s large, thick fillets hold their shape beautifully, making them ideal for grilling, roasting, poaching, or pan‑searing. Its lean, mild flesh pairs perfectly with vibrant herbs, buttery sauces, or bold marinades, offering endless culinary possibilities.

✅ Sustainably sourced
✅ Mild, sweet flavor with firm white flesh
✅ Perfect for grilling, roasting, pan‑searing, or poaching

Nutritional values per 100 g (raw)
(average values – may vary slightly depending on season and origin)

• Energy: 91 kcal

• Protein: 20.0 g

• Fat: 1.3 g

• Saturated fat: 0.3 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Halibut: 350–400 g edible portion per person (whole halibut are often large, typically portioned by a fishmonger).

• Fillets or Steaks: 150–200 g per portion for a main course.

Indulge in the premium quality of our carefully selected Halibut – a versatile, elegant whitefish that transforms any meal into a gourmet experience.