Zander

Zander
Refined, Lean, and a True Freshwater Delicacy

Our premium Zander (also known as Pike‑Perch) is one of the most prized freshwater fish in European cuisine. Its lean, white flesh offers a delicate, mild flavor and a fine, flaky texture that appeals to both home cooks and professional chefs. Caught from clean lakes and rivers and handled with care, Zander is a versatile choice that brings elegance to any plate.

Perfect for pan‑frying in butter, baking with fresh herbs, or poaching in a light broth, Zander’s tender fillets cook quickly and pair beautifully with seasonal vegetables, citrus, or light sauces.

✅ Sustainably sourced
✅ Mild, delicate flavor with fine white flakes
✅ Ideal for pan‑frying, baking, or poaching

Nutritional values per 100 g (raw)
(average values – may vary slightly depending on season and origin)

• Energy: 84 kcal

• Protein: 19.2 g

• Fat: 1.0 g

• Saturated fat: 0.3 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Salt: 0.1 g

Storage instructions

• Keep refrigerated at 0–2°C.

• Once opened, consume within 1 day.

• If freezing, freeze on the day of purchase and use within 3 months for best quality.

Portion suggestions

• Whole Zander: 300–400 g per person (a medium fish serves 1–2 people).

• Fillets: 150–200 g per portion for a main course.

Discover the elegance of our carefully selected Zander – a refined freshwater fish that brings a delicate, gourmet touch to your kitchen.