Wild Atlantic Cod
Wild Atlantic Cod Fillet – Fresh and Quality from the Cold Waters
Discover our high-quality wild Atlantic cod fillet, sourced from the clean, cold waters of the North Atlantic. This tender and juicy fillet impresses with its delicate flavor and gentle texture – perfect for a variety of preparations, whether fried, steamed, or baked in the oven.
Our cod fillet is carefully caught and gently processed to preserve freshness and quality. It is rich in omega-3 fatty acids and protein, making it a healthy choice for conscious gourmets.
Enjoy the taste of the sea with our wild Atlantic cod fillet – a delicious and sustainable option for your kitchen!
These cod fillets are wonderfully firm and juicy, with a pleasantly balanced flavor. They are processed directly at sea and immediately frozen to preserve freshness. The fillets are natural and suitable for frying or steaming.
Origin: The cod comes from the Pacific and was caught using trawl nets. The scientific name is GADUS MACROCEPHALUS.
Storage: To maintain quality, the fillets should be stored in the consumer's freezer at -18°C or colder.

