Wild Pacific Scallop
Wild Pacific Scallops – Fresh and Sustainable from the Cold Waters of the Pacific
Discover our high-quality wild Pacific scallops, caught in the pristine waters of the Pacific Ocean. These tender and juicy shellfish impress with their delicate texture, mild flavor, and elegant appearance – perfect for a variety of preparations such as frying, grilling, or steaming.
Our scallops are carefully caught and gently processed to guarantee freshness and quality. They are an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients – ideal for a healthy and conscious diet.
Enjoy the delicate taste of the sea with our wild Pacific scallops – a sustainable and delicious choice for your kitchen!
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Wild King Crab 130,00 €zzgl. Versandkosten -
Wild Blue King Crab 89,95 €zzgl. Versandkosten -
Wild Pacific Scallop 87,00 €zzgl. Versandkosten -
Wild Pacific Snow Crab 38,95 €zzgl. Versandkosten
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | ~1.2–1.5 µg |
| Vitamin A | ~2–3 µg |
| Vitamin D | ~0.2 µg |
| Selenium | ~20–25 µg |
| Zinc | ~1.5–2 mg |
| Iron | ~0.4–0.5 mg |
| Magnesium | ~30 mg |
| Potassium | ~300 mg |
| Sodium (salt) | ~300–350 mg |
Note:
- The table refers to Wild Pazific Scallops.
- The values may vary slightly depending on the source and preparation method.
- Nutri-Score A is the best rating on the Nutri-Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
*Reference intake for an average adult (8400 kJ / 2000 kcal).