Wild Pazific Scallop

€87.00
excl. shipping

Wild Pacific Scallops – Fresh and Sustainable from the Cold Waters of the Pacific

Discover our high-quality wild Pacific scallops, caught in the pristine waters of the Pacific Ocean. These tender and juicy shellfish impress with their delicate texture, mild flavor, and elegant appearance – perfect for a variety of preparations such as frying, grilling, or steaming.

Our scallops are carefully caught and gently processed to guarantee freshness and quality. They are an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients – ideal for a healthy and conscious diet.

Enjoy the delicate taste of the sea with our wild Pacific scallops – a sustainable and delicious choice for your kitchen!

Rating: 0 stars
0 votes
Nutrient Amount per 100 g
Vitamin B12 ~1.2–1.5 µg
Vitamin A ~2–3 µg
Vitamin D ~0.2 µg
Selenium ~20–25 µg
Zinc ~1.5–2 mg
Iron ~0.4–0.5 mg
Magnesium ~30 mg
Potassium ~300 mg
Sodium (salt) ~300–350 mg

Note:

  • The table refers to Wild Pazific Scallops.
  • The values may vary slightly depending on the source and preparation method.
  • Nutri-Score A is the best rating on the Nutri-Score scale.

These information are intended as general guidelines and do not replace professional nutritional advice.

*Reference intake for an average adult (8400 kJ / 2000 kcal).