Wild Atlantic Cod Fillet (Hand Made)
Wild Atlantic Cod Fillet – Fresh and Quality from the Cold Waters
Discover our high-quality wild Atlantic cod Fillet, sourced from the clean, cold waters of the North Atlantic. This tender and juicy fillet impresses with its delicate flavor and gentle texture – perfect for a variety of preparations, whether fried, steamed, or baked in the oven.
Our cod Fillet is carefully caught and gently processed to preserve freshness and quality. It is rich in omega-3 fatty acids and protein, making it a healthy choice for conscious gourmets.
Enjoy the taste of the sea with our wild Atlantic cod Fillet – a delicious and sustainable option for your kitchen!
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| Nutritional information (per 100g) | Quantity |
|---|---|
| Energie | 375 kJ/ 88 kcal |
| Fat | 0,8 g |
| Saturated fatty acids | 0,2g |
| Carbohydrates | <0,5g |
| Of which sugar | 0,5g |
| Protein | 20,3g |
| Salt | 0,25g |
| Nutri-Score | A |
Note:
- The table refers to Wild Atlantic Cod.
- The values may vary slightly depending on the source and preparation method.
- Nutri-Score A is the best rating on the Nutri-Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
*Reference intake for an average adult (8400 kJ / 2000 kcal).
Ideal for frying:
This delicious white-fleshed fish impresses with its mild flavor and firm, lean meat. Prepared ready to cook and ideal for frying.
Sale description: Wild Atlantic Cod Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Cod Fillets
Scientific name: Merluccius capensis/paradoxus
Caught in: Southeast Atlantic
Gear category: Trawls
Storage: Store at the consumer's premises in a *** freezer and at -18°C