Wild Atlantic Ray (Hand Made)

Wild Atlantic Ray (Hand Made)
27,95 €
zzgl. Versandkosten

Wild Atlantic Ray – Fresh and Sustainable from the Cold Waters of the North Atlantic

Discover our high-quality wild Atlantic ray wings, sourced from the pristine, cold waters of the North Atlantic. This tender and juicy seafood product impresses with its fine texture and mild flavor – perfect for a variety of preparations such as frying, grilling, or baking.

Our rays are carefully caught and gently processed to ensure freshness and quality. They are an excellent source of high-quality protein and omega-3 fatty acids, representing a sustainable choice for enjoyment.

Bring the taste of the sea directly into your kitchen with our wild Atlantic ray – a delicious and conscious choice for seafood lovers!

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Nutritional information (per 100g) Quantity
Energie 375 kJ/ 88 kcal
Fat 0,8 g
Saturated fatty acids 0,2g
Carbohydrates <0,5g
Of which sugar 0,5g
Protein 20,3g
Salt 0,25g
Nutri-Score A

 

 

Note:

  • The table refers to Wild Atlantic Ray.
  • The values may vary slightly depending on the source and preparation method.
  • Nutri-Score A is the best rating on the Nutri-Score scale.

These information are intended as general guidelines and do not replace professional nutritional advice.

*Reference intake for an average adult (8400 kJ / 2000 kcal).

Product Details

The best thing a ray has to offer: tender, juicy meat, practically boneless, coated with a crispy, finely seasoned breading. Who can resist? Easy and quick to prepare in a pan and enjoy as a main dish with side dishes.

Transport designation: Ray wings. Practically boneless. Frozen.

Origin: Ray (scientific name: Batomorphi). Caught in the North Atlantic / North Sea.

Fishing gear category: Caught with trawl nets / bottom trawl nets.

Storage: Keep refrigerated in a ***-free freezer at -18°C.