Wild Atlantic Ray (Hand Made)
Wild Atlantic Ray – Fresh and Sustainable from the Cold Waters of the North Atlantic
Discover our high-quality wild Atlantic ray wings, sourced from the pristine, cold waters of the North Atlantic. This tender and juicy seafood product impresses with its fine texture and mild flavor – perfect for a variety of preparations such as frying, grilling, or baking.
Our rays are carefully caught and gently processed to ensure freshness and quality. They are an excellent source of high-quality protein and omega-3 fatty acids, representing a sustainable choice for enjoyment.
Bring the taste of the sea directly into your kitchen with our wild Atlantic ray – a delicious and conscious choice for seafood lovers!
-
Wild Atlantic Cod Fillet (Hand Made) €32.95excl. shipping -
Wild Atlantic Haddock Fillet (Hand Made) €18.95excl. shipping -
Wild Atlantic Ray (Hand Made) €27.95excl. shipping -
Wild Atlatic Plaice Fisch Fillet (Hand Made) €19.95excl. shipping -
Wild North Pacific Salmon Fillet (Hand Made) €44.95excl. shipping -
Wild Ocean Tuna €90.00excl. shipping
Product Details
The best thing a ray has to offer: tender, juicy meat, practically boneless, coated with a crispy, finely seasoned breading. Who can resist? Easy and quick to prepare in a pan and enjoy as a main dish with side dishes.
Transport designation: Ray wings. Practically boneless. Frozen.
Origin: Ray (scientific name: Batomorphi). Caught in the North Atlantic / North Sea.
Fishing gear category: Caught with trawl nets / bottom trawl nets.
Storage: Keep refrigerated in a ***-free freezer at -18°C.
