Turbot

Turbot
€32.95
excl. shipping

Turbot – Refined Taste from Cold Northern Waters
Discover our premium Turbot, sourced from the clean, cold waters of the North Atlantic and North Sea. This noble flatfish impresses with its firm, juicy flesh and mild, slightly buttery flavor – perfect for a variety of preparations, whether pan‑fried, gently steamed, or oven‑baked with fresh herbs and lemon.

Our Turbot is carefully caught and handled with the utmost care to preserve its natural freshness and quality. Rich in high‑quality protein and naturally low in carbohydrates, it is an excellent choice for health‑conscious gourmets who appreciate refined seafood.

Enjoy the elegant taste of the sea with our Turbot – a delicious and sustainable option for your kitchen!

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Nutritional information (per 100g) Quantity
Energie 400 kJ/ 95 kcal
Fat 2,5 g
Saturated fatty acids 0,6g
Carbohydrates <0,5g
Of which sugar 0,0g
Protein 18,5g
Salt 0,18g
Nutri-Score A

Note:
• The table refers to Turbot.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:

This exquisite white‑fleshed flatfish impresses with its delicate flavor and firm, lean meat. Prepared ready to cook and ideal for frying, baking, steaming, or grilling.

Sale description: Turbot Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Turbot Fillets
Scientific name: Scophthalmus maximus
Caught in: North East Atlantic
Gear category: Trawls
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C