Brill
Brill – Elegant Flavor from Cold Northern Waters
Discover our premium Brill, sourced from the clean, cold waters of the North Atlantic and North Sea. This refined flatfish impresses with its tender, juicy flesh and mild, slightly sweet flavor – perfect for a variety of preparations, whether pan‑fried in butter, gently steamed, or baked with fresh herbs.
Our Brill is carefully caught and handled with the utmost care to preserve its natural freshness and quality. Rich in high‑quality protein and low in fat, it is an excellent choice for health‑conscious gourmets who appreciate fine seafood.
Enjoy the elegant taste of the sea with our Brill – a delicious and sustainable option for your kitchen!

Nutritional information (per 100g) | Quantity |
---|---|
Energie | 380 kJ/ 90 kcal |
Fat | 1,5 g |
Saturated fatty acids | 0,3g |
Carbohydrates | <0,5g |
Of which sugar | 0,0g |
Protein | 18,8g |
Salt | 0,20g |
Nutri-Score | A |
Note:
• The table refers to Brill.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:
This delicate white‑fleshed flatfish impresses with its mild flavor and firm, lean meat. Prepared ready to cook and ideal for frying, baking, steaming, or grilling.
Sale description: Brill Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Brill Fillets
Scientific name: Scophthalmus rhombus
Caught in: North East Atlantic
Gear category: Trawls
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C