Seabass

Seabass
€32.95
excl. shipping

Seabass – Elegant Taste from Pristine Waters
Discover our premium Seabass, sourced from the clean, clear waters of the Mediterranean and North East Atlantic. This highly prized fish impresses with its tender, juicy flesh and mild, slightly sweet flavor – perfect for a variety of preparations, whether pan‑fried, gently steamed, or baked whole with lemon and herbs.

Our Seabass is carefully caught and handled with the utmost care to preserve its natural freshness and quality. Rich in high‑quality protein and naturally low in fat, it is an excellent choice for health‑conscious gourmets who value refined seafood.

Enjoy the refined taste of the sea with our Seabass – a delicious and sustainable option for your kitchen!

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Nutritional information (per 100g) Quantity
Energie 402 kJ/ 96 kcal
Fat 2,0g
Saturated fatty acids 0,6g
Carbohydrates <0,5g
Of which sugar 0,0g
Protein 19,7g
Salt 0,10g
Nutri-Score A

Note:
• The table refers to Seabass.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:

This exquisite white‑fleshed fish impresses with its mild flavor and firm, lean meat. Prepared ready to cook and ideal for frying, baking, steaming, or grilling.

Sale description: Seabass Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Seabass Fillets
Scientific name: Dicentrarchus labrax
Caught in: Mediterranean Sea / North East Atlantic
Gear category: Trawls
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C