Haddock
Haddock – Classic Flavor from Cold Northern Waters
Discover our premium Haddock, sourced from the clean, cold waters of the North Atlantic. This traditional whitefish impresses with its firm, lean flesh and mild, delicate flavor – perfect for a variety of preparations, whether pan‑fried, gently poached, or baked in the oven.
Our Haddock is carefully caught and processed to preserve its freshness and quality. Rich in high‑quality protein and naturally low in fat, it is a healthy choice for conscious gourmets who appreciate classic seafood.
Enjoy the authentic taste of the sea with our Haddock – a delicious and sustainable option for your kitchen!

Nutritional information (per 100g) | Quantity |
---|---|
Energie | 315 kJ/ 74 kcal |
Fat | 0,6g |
Saturated fatty acids | 0,1g |
Carbohydrates | <0,5g |
Of which sugar | 0,0g |
Protein | 16,3g |
Salt | 0,18g |
Nutri-Score | A |
Note:
• The table refers to Haddock.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:
This lean, white‑fleshed fish impresses with its mild flavor and firm texture. Prepared ready to cook and ideal for frying, poaching, baking, or grilling.
Sale description: Haddock Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Haddock Fillets
Scientific name: Melanogrammus aeglefinus
Caught in: North East Atlantic
Gear category: Trawls
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C