Halibut

Halibut
€32.95
excl. shipping

Halibut – Premium Quality from Cold Northern Waters
Discover our premium Halibut, sourced from the clean, icy waters of the North Atlantic and Arctic regions. This highly prized flatfish impresses with its firm, meaty texture and mild, slightly sweet flavor – perfect for a variety of preparations, whether pan‑seared, gently poached, or roasted with fresh herbs and butter.

Our Halibut is carefully caught and processed to preserve its exceptional freshness and quality. Naturally rich in high‑quality protein and low in fat, it is a healthy and refined choice for gourmets who value top‑class seafood.

Enjoy the superb taste of the sea with our Halibut – a delicious and sustainable option for your kitchen!

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Nutritional information (per 100g) Quantity
Energie 385 kJ/ 91 kcal
Fat 1,3g
Saturated fatty acids 0,3g
Carbohydrates <0,5g
Of which sugar 0,0g
Protein 20,0g
Salt 0,10g
Nutri-Score A

Note:
• The table refers to Halibut.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:

This premium white‑fleshed flatfish impresses with its mild flavor and firm, meaty texture. Prepared ready to cook and ideal for frying, baking, roasting, or steaming.

Sale description: Halibut Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Halibut Fillets
Scientific name: Hippoglossus hippoglossus
Caught in: North East Atlantic / Arctic waters
Gear category: Longlines and trawls
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C