Sardines
Sardines – Rich and Flavorful from Clean Ocean Waters
Discover our premium Sardines, sourced from the clean, cold waters of the North East Atlantic and the Mediterranean Sea. These small yet mighty fish impress with their tender, juicy flesh and rich, savory flavor – perfect for a variety of preparations, whether pan‑fried whole, grilled over charcoal, or baked with olive oil and fresh herbs.
Our Sardines are carefully caught and processed to preserve their natural freshness and quality. Naturally rich in Omega‑3 fatty acids and high‑quality protein, they are an excellent choice for health‑conscious gourmets who appreciate full‑flavored seafood.
Enjoy the vibrant taste of the sea with our Sardines – a delicious and sustainable option for your kitchen!

Nutritional information (per 100g) | Quantity |
---|---|
Energie | 870 kJ/ 208 kcal |
Fat | 11,5g |
Saturated fatty acids | 2,8g |
Carbohydrates | <0,5g |
Of which sugar | 0,0g |
Protein | 24,6g |
Salt | 0,10g |
Nutri-Score | A |
Note:
• The table refers to Sardines.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:
These flavorful, oily fish impress with their rich taste and tender texture. Prepared ready to cook and ideal for frying, grilling, baking, or smoking.
Sale description: Sardines, whole or filleted, natural, glazed (to protect the fish).
Provenance: Prime Catch Trading Sardines
Scientific name: Sardina pilchardus
Caught in: North East Atlantic / Mediterranean Sea
Gear category: Purse seines
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C