Weever
Weever – Delicate and Refined from Coastal Waters
Discover our premium Weever, sourced from the clean, temperate waters of the North East Atlantic. This lesser‑known but highly valued fish impresses with its fine, tender white flesh and mild, slightly sweet flavor – perfect for a variety of preparations, whether pan‑fried in butter, gently poached, or simmered in traditional fish soups and stews.
Our Weever is carefully caught and processed to preserve its natural freshness and quality. Rich in high‑quality protein and naturally low in fat, it is an excellent choice for health‑conscious gourmets looking for something unique and refined.
Enjoy the authentic taste of the sea with our Weever – a delicious and sustainable option for your kitchen!

Nutritional information (per 100g) | Quantity |
---|---|
Energie | 368 kJ/ 88 kcal |
Fat | 1,2g |
Saturated fatty acids | 0,3g |
Carbohydrates | <0,5g |
Of which sugar | 0,0g |
Protein | 18,5g |
Salt | 0,10g |
Nutri-Score | A |
Note:
• The table refers to Weever.
• The values may vary slightly depending on the source and preparation method.
• Nutri‑Score A is the best rating on the Nutri‑Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:
This delicate white‑fleshed fish impresses with its mild flavor and lean texture. Prepared ready to cook and ideal for frying, baking, poaching, or adding to soups.
Sale description: Weever Fillet, natural, glazed (to protect the fillets).
Provenance: Prime Catch Trading Weever Fillets
Scientific name: Trachinus draco
Caught in: North East Atlantic
Gear category: Trawls and nets
Storage: Store at the consumer’s premises in a *** freezer and at ‑18 °C