Wild Atlantic Cod Loin (Hand Made)
Wild Atlantic Cod Fillet – Fresh and Quality from the Cold Waters
Discover our high-quality wild Atlantic cod loin, sourced from the clean, cold waters of the North Atlantic. This tender and juicy fillet impresses with its delicate flavor and gentle texture – perfect for a variety of preparations, whether fried, steamed, or baked in the oven.
Our cod loin is carefully caught and gently processed to preserve freshness and quality. It is rich in omega-3 fatty acids and protein, making it a healthy choice for conscious gourmets.
Enjoy the taste of the sea with our wild Atlantic cod fillet – a delicious and sustainable option for your kitchen!

Nutritional information (per 100g) | Quantity |
---|---|
Energie | 375 kJ/ 88 kcal |
Fat | 0,8 g |
Saturated fatty acids | 0,2g |
Carbohydrates | <0,5g |
Of which sugar | 0,5g |
Protein | 20,3g |
Salt | 0,25g |
Nutri-Score | A |
Note:
- The table refers to Wild Atlantic Cod.
- The values may vary slightly depending on the source and preparation method.
- Nutri-Score A is the best rating on the Nutri-Score scale.
These information are intended as general guidelines and do not replace professional nutritional advice.
*Reference intake for an average adult (8400 kJ / 2000 kcal).
