Wild Atlantic Haddock Loin (Hand Made)

34,00 €

Wild Atlantic Haddock Loin – Fresh from the Cold North Atlantic Waters

Discover our high-quality wild Atlantic Haddock loin, sourced from the pristine, cold waters of the North Atlantic. This tender and juicy loin impresses with its mild flavor and fine texture – perfect for a variety of preparations, whether fried, baked, or steamed.

Our Haddock loin is carefully caught and gently processed to ensure freshness and quality. It is an excellent source of high-quality protein and omega-3 fatty acids, making it ideal for a healthy and conscious diet.

Enjoy the taste of the sea with our wild Atlantic Haddock loin – a sustainable and delicious choice for your kitchen.

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Nutritional information (per 100g) Quantity
Energie 279KJ/66 kcal
Fat 0,6 g
Saturated fatty acids 0,2g
Carbohydrates <0,5g
Of which sugar 0,5g
Protein 14,7g
Salt 0,20g
Nutri-Score A

Note:

  • The table refers to Wild Atlantic Haddock.
  • The values may vary slightly depending on the source and preparation method.
  • Nutri-Score A is the best rating on the Nutri-Score scale.

These information are intended as general guidelines and do not replace professional nutritional advice.

*Reference intake for an average adult (8400 kJ / 2000 kcal).

Ideal for frying:

This delicious white-fleshed fish impresses with its mild flavor and firm, lean meat. Prepared ready to cook and ideal for frying.

Sale description: Hake Loins, natural, glazed (to protect the Loin). Deep-frozen.

Provenance: Prime Catch Trading Haddock Loin

Scientific name: Merluccius capensis/paradoxus

Caught in: Southeast Atlantic

Gear category: Trawls

Storage: Store at the consumer's premises in a *** freezer and at -18°C